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National Nutrition Survey menuCH 2014-2015

Switzerland, 2014 - 2015
Research datasets
Center for Primary Care and Public Health (Unisanté), University of Lausanne, Switzerland (Unisanté), Swiss Federal Food Safety and Veterinary Office (FSVO)
Created on August 08, 2016 Last modified July 28, 2022 Page views 29066 Download 20339 Documentation in PDF Study website Metadata DDI/XML JSON

Documentation

Download the questionnaires, technical documents and reports that describe the survey process and the key results for this study.
Questionnaires
Questionnaire : German version
Download [PDF, 237.1 KB]
Questionnaire : French version
Download [PDF, 232.18 KB]
Questionnaire : Italian version
Download [PDF, 225.58 KB]
Non-respondent questionnaire in 3 languages
Download [PDF, 74.27 KB]
Reports
Anthropometric characteristics and indicators of eating and physical activity behaviors in the Swiss adult population : Results from menuCH 2014-2015
Download [PDF, 3.17 MB]
authors Murielle Bochud, Angéline Chatelan, Juan-Manuel Blanco and Sigrid Beer-Borst
Date March 2017
publishers Institute of Social and Preventive Medicine (IUMSP)
Description Bochud et al. (2017) Anthropometric characteristics and indicators of eating and physical activity behaviors in the Swiss adult population, Results from menuCH 2014-2015. Report on behalf of the Federal Office of Public Health and the Food Safety and Veterinary Office. Published online 16.03.2017. Available: https://www.blv.admin.ch/dam/blv/de/dokumente/lebensmittel-und-ernaehrung/ernaehrung/menuch-bericht.pdf.download.pdf/menuch-bericht.pdf
Download https://menuch.unisante.ch/index.php/catalog/4/download/58
The list of publications on menuCH data can be found under the following link :
Download
Technical documents
Weighting strategy
Download [PDF, 155.28 KB]
authors Jérôme Pasquier, Angéline Chatelan, Murielle Bochud
Date March 2017
publishers Institute of Social and Preventive Medicine (IUMSP)
Description The weighting strategy document must be cited as such: “Pasquier et al. (2017) Weighting strategy. On behalf of the Federal Food Safety and Veterinary Office. Documentation on behalf of the Food Safety and Veterinary Office. Published online 12.04.2017. Available: ...”.
Download https://menuch.unisante.ch/index.php/catalog/4/download/17
MONICA Manual: Part III: Population Survey (theoretical background)
Download [PDF, 675.61 KB]
authors Alun Evans
Date Dec 1997
publishers World Health Organization (WHO)
Download https://menuch.unisante.ch/index.php/catalog/4/download/59
Surveys on individuals and households (SRPH) : FAQ survey framework for surveys on individuals and households
Download [PDF, 98.47 KB]
authors Federal Department of Home Affairs FDHA : Federal Statistical Office FSO : Population and Education division
Date 03 March 2014
Download https://menuch.unisante.ch/index.php/catalog/4/download/62
List of all descriptors/predefined answers that were available for the description of foods in menuCH
Download [PDF, 42.7 KB]
List of all facets/predefined sequence of questions that were available for the description of foods in menuCH
Download [PDF, 7.28 KB]
Main regions of Switzerland - Grossregionen der Schweiz - Les grandes régions de la Suisse
Download [PDF, 787.72 KB]
Other materials
Codebooks describing the data of the survey menuCH 2014-15
Download [XLSX, 31.7 KB]
Table 1. Administrative regions of Switzerland and cantons selected for menuCH
Download [PNG, 20.04 KB]
Table 2. Survey sampling frame overall and by linguistic region
Download [PNG, 43.4 KB]
Table 3. Target number of participants by administrative region and canton residence
Download [PNG, 24.39 KB]